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Carrot Cake - Sharon Messamaker

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“A great recipe for a quick & easy dessert.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together: flour, soda, salt & cinnamon.
  2. Beat eggs, sugar, vegatable oil, & buttermilk at medium speed until smooth. Add flour mixture, beating at low speed until blended.
  3. Fold In: 2 cups grated carrots, 1 (8oz) crushed pineapple, drained, 1
  4. (3 1/2oz) can of flaked coconut, and 1 cup chopped pecans and walnuts.

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