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Carrot Cake Supreme

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“My friend was nice enough to give me her special recipe. I absolutly love it. Thank you Susie.”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
  3. Add flour, cinnamon, salt, baking soda and baking powder.
  4. Add pecans and coconut.
  5. Combine dry mix with creamed mix.
  6. Pour into lightly greased 13" x 9" pan.
  7. Bake the cake at 325 degrees for 40-60 minutes.
  8. Cake icing:
  9. Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
  10. Decorate as desired.

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