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Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost

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“I found this recipe in a Southern Living cookbook and it is the BEST!!! I am a custom cake baker and decorator and am always hunting for great cake recipes. I know it looks intimidating, as the recipe has 3 parts: Cake, Glaze and Frosting...that's why there's soo many ingredients listed. Every time I make this cake people literally go crazy...I've even had a marriage proposal over this one! Watch out might just get yourself hitched.”
1hr 15mins

Ingredients Nutrition


  1. For Cake:
  2. Grease three 8 or 9-inch round cake pans and line with parchment paper.
  3. Stir together first 4 ingredients in a medium sized bowl.
  4. In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
  5. Add flour mixture, beating at low speed until blended.
  6. Fold in carrot and next 3 ingredients.
  7. Pour batter into prepared pans.
  8. Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
  9. Buttermilk Glaze:
  10. Bring first 5 ingredients to a boil in a medium to large saucepan.
  11. Boil 4 minutes, stirring constantly until glaze is golden.
  12. Remove from heat, and stir in vanilla and cool slightly.
  13. Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
  14. Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
  15. Cool completely on wire racks.
  16. Deluxe Cream Cheese Frosting:
  17. Beat first 3 ingredients at medium speed with an electric mixer until smooth.
  18. Gradually add powdered sugar, beating at low speed until light and fluffy.
  19. Stir in vanilla.
  20. Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
  21. Chill cake several hours before slicing.
  22. Store in the refrigerator.

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