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Carrot "Cake" Tea Sandwiches

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“The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.”
READY IN:
1hr 15mins
YIELD:
40 finger sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 loaf cinnamon raisin bread
  • 8 ounces cream cheese frosting (1/2 can)
  • 8 ounces softened cream cheese
  • 1 cup grated carrot
  • 14 cup walnuts or 14 cup pecans

Directions

  1. Trim crusts off of bread.
  2. Combine frosting, cream cheese, carrot and nuts.
  3. Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
  4. Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
  5. Chill for at least an hour before serving.

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