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“yummy desert waffles with the flavor of carrot cake”
READY IN:
9mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. For frosting:
  2. In a medium bowl, cream together the cream cheese and butter until creamy.
  3. Mix in the vanilla, then gradually stir in the confectioners' sugar.
  4. Store in the refrigerator after use.
  5. For Waffles:
  6. Prepare cake mix according to directions.
  7. Add milk, butter,nuts,carrots and vanilla.
  8. Pour into well oiled and hot waffle iron.
  9. Cook until crisp 3-4 minute.
  10. Spread with frosting while hot to melt.

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