Carrot Cake With Cream Cheese and Raspberries

Name: Carrot Cake With Cream Cheese and Raspberries
Prep time: 25 min
Cook time: 1 h 22 min
Total time: 1 h 47 min
Yield: 1 pie, 6 serving(s)
Ingredients: 1 1/2 cups sugar; 2 cups carrots; 1 1/4 cups oil; 4 eggs; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 120 g raspberries; 200 g soft cheese; 1 tablespoon powdered sugar

Submitted by Chef #1800248750

"delicious, moist cake with fresh raspberries"

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photo by agnieszka b.

Ready In:: 1hr 47mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 6

ingredients

1 ¹⁄₂ cups sugar
2 cups carrots
1 ¹⁄₄ cups oil
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
120 g raspberries
200 g soft cheese
1 tablespoon powdered sugar

directions

more recipes on my blog: www.potravel.pl.
Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).