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Carrot Cake With Cream Cheese and Raspberries

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“delicious, moist cake with fresh raspberries”
READY IN:
1hr 47mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. more recipes on my blog: www.potravel.pl.
  2. Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
  3. Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
  4. After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).

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