Carrot Cake With Cream Cheese Frosting

“This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, mix eggs, sugar and oil until smooth.
  2. Add salt, soda, cinnamon, and Flour until combined.
  3. Then add remaining ingredients, one at a time.
  4. Mix well.
  5. Pour into a greased and floured 9 x 13" pan.
  6. Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
  7. Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
  8. Keep in refrigerator until ready to frost cake.

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