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Carrot Cake With Cream Cheese Frosting

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“Preparation time includes frosting the cake.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake:
  2. Mix sugar, oil, eggs and vanilla.
  3. Mix dry ingredients separately.
  4. Mix shredded ingredients- then mix everything together.
  5. Bake in greased and floured 9 x 13 pan at 350 degrees for 50 minutes.
  6. Let cool in pan approximately 5 minutes.
  7. For the frosting:
  8. Mix cream cheese, butter, vanilla and powdered sugar then spread.

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