Carrot Cake With Cream Cheese Icing

"From Five Star Cooking Light"
 
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photo by Lizzie_Rodriquez photo by Lizzie_Rodriquez
photo by Lizzie_Rodriquez
Ready In:
1hr
Ingredients:
20
Serves:
18
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ingredients

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directions

  • Preheat oven to 350.
  • Combine first 7 ingredients in a medium bowl. Stir well.
  • Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time. beating well with wire whisk after each addition. Stir in carrots, raisin, buttermilk, vanilla, and pineapple. Add flour mixture and stir well.
  • Spoon batter into 13x9x2 inch pan coated with cooking spray. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Prepare Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla and beat well.
  • After cake is complete cool, spread icing.

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