“This is a delicious dessert that is served hot, the taste of the warm orange glaze just makes the dish.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt and stir. Stir in nuts and bake in 8-inch tube pan for 1 hour and 15 minutes at 350°F
  2. Hot Glaze: Heat orange juice and 1 cup sugar. Bring to a full boil. Turned baked cake upside down on serving plate, Slowly spoon flilling over top and sides of cake. Repeaat until all glaze has soaked in cake.

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