Carrot Cake's Creamy Fudge
"This is really good fudge that can be made really easily. You can use any kind of chocolate chips, for any flavor!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
12-24 pieces
- Serves:
- 4-6
ingredients
- 4 cups sugar
- 1 1⁄3 cups evaporated milk
- 1 cup butter
- 2 cups chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
directions
- Heat sugar, butter, and milk until candy thermometer reads 'soft ball' or 240F.
- Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until chocolate chips melted. Pour into 9-13 pan and place in fridge. Serve when hard.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Do love fudge that includes marshmallow creme, & your recipe is so easy! Definitely a winner in my book! I did it this time with the semi-sweet chocolate chips that I have, but look forward to makeing it with dark chocolate & with peanut butter chips as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's Pick A Chef]
