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Carrot Casserole

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“This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
  2. In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
  3. Repeat layers; cover with reserved stuffing.
  4. Pour soup and milk, well mixed over all.
  5. Bake at 350°F for 25 minutes.

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