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Carrot Casserole

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“My mother always makes this at Thanksgiving and sometimes Christmas. It is sweet and thick. I also like it because it is simple to make. It will melt in your mouth and be surprisingly yummy!”
READY IN:
1hr 5mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients together and put into a two quart casserole dish.
  3. Bake 15 minutes at 375 degrees.
  4. Reduce oven to 350 degrees and bake for 45 minutes.
  5. Edges will be golden brown.

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