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READY IN:
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and cheese, stirring constantly.
  2. Pour water off cooked carrots; place in a casserole. Sprinkle Post Toasties (crumbs) over top.
  3. Dot with butter.
  4. Bake at 350 degrees until it's bubbly.

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