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Carrot Casserole

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“I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked carrot, mashed
  • 2 eggs
  • 12 cup Ritz cracker crumbs
  • 1 cup milk
  • 12 teaspoon pepper
  • 1 tablespoon sugar
  • 6 tablespoons butter, melted
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat the oven to 375°F.
  2. Mix together all the ingredients. Pour into a greased 8 inch square dish.
  3. Bake for 40 to 45 minutes.

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