Carrot Casserole
"I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy."
photo by loof751
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat the oven to 375°F.
- Mix together all the ingredients. Pour into a greased 8 inch square dish.
- Bake for 40 to 45 minutes.
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Reviews
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Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game. -
just made this but didn't bake it yet I'm refrigerating it overnight to bake the next day, I can tell this will be delicious, I used brown sugar and increased the amount, thank you Misa, this was made for KK's Chef's Pick forum game -
Delicious! DH and I both really enjoyed this! I used Splend for the sugar otherwise made as directed. DH prefered this to "boring cooked carrots!" So I know I'll be making this again! Thanks Misa! Made for KK's Chef's Pick Tag -
This is a really great way to serve carrots! Easy to make and definitely not the same-old-same-old. Even DH who doesn't like cooked carrots thought this was really good. I used canned carrots and it worked well. Enjoyed this very much - thanks for sharing the recipe! Made for Fall PAC 2009
Tweaks
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Enjoyed this a lot and even DH who isnt real fond of carrots liked it. I used canned carrots instead of cooking raw carrots. Very easy to make, most of the ingredients I have on hand, and very good flavor. Nice change from serving plain buttered carrots. Made and reviewed for KK's Chef's Pick Tag game.
RECIPE SUBMITTED BY
I've been hanging around here for awhile, so I guess filling this part out is overdue...:oops: (6/09)
I am a teacher, married to a pretty swell fella, and have a spoiled rotten princess, er, I mean, cat.
I'm pretty eclectic with my passions - obviously cooking and eating being high on the list! I love to read (from cookbooks to horror/suspense to fiction, fantasy, sci-fi to nonfiction...if it's still long enough, I'll read it). I make beaded jewelry, mostly bead weaving, some stringing. Enjoy listening to most sorts of music - and it's a darn shame I can't dance, sing, or have any sort of rhythm. Computer geek at heart - I'm frequently on the net or playing games in my spare time. I also like drawing and writing, but I don't have as much time to do as much as I used to. I have amassed quite the Good Eats DVD collection (thanks to my DH.... and he's sweet enough to make sure I've picked up the plungers and dino squirt bottle along the way :D). And to complete the quintessential nerd profile, yes, I do read comics.
I couldn't pick a single favorite cookbook, but golly, I looove fundraiser cookbooks. Talk about tried and true! I tend to collect all sorts of cookbooks, most of them southern cooking. Guess I cook what I know.
If you ever try any of my recipes - thank you! I hope they tickle your tastebuds!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
