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“Carrot Casserole is one of those recipes that is a big hit with everyone. I can get my 3 year old to eat cooked carrots! Its very simple and filling. The only problem is it disappears so quickly.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups cooked carrots
  • 4 tablespoons butter
  • 1 small onion
  • 2 tablespoons flour
  • salt & pepper (to taste)
  • 1 12 cups milk
  • 2 cups crushed frosted flakes

Directions

  1. Start by sauteing the crushed frosted flakes in 2 tbls butter. Remove from pan and set aside.
  2. sautéing the chopped onions in 2 tbls butter.
  3. Add flour, Milk and Salt & Pepper.
  4. Heat until it reaches the consistency you desire
  5. Add carrots and stir.
  6. Pour into a 9x13 pan.
  7. Place frosted flakes on top
  8. Cook at 350 for 20 minutes.

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