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Carrot Casserole

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“My mother-in-law's recipe. She makes it every Thanksgiving or Christmas. I love it! Not for calorie counters or cholesterol watchers but once a year is OK!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in 3T of butter.
  2. Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
  3. Add carrots and then add 1/4 cup of the melted butter.
  4. Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
  5. Bake covered at 350 for 20-25 minutes.

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