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“An old recipe out of the friends of 4-H cookbook.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 large carrots
  • 1 onion, chopped
  • 2 cups milk
  • 3 eggs
  • 2 cups crackers or 2 cups breadcrumbs
  • 3 -4 tablespoons butter
  • salt and pepper

Directions

  1. Cook and mash carrots. Add rest of ingredients. Bake in a 9 x 9 inch baking dish for 1 hour in a 350* oven.

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