“A simple Carrot celery tomato soup with a twist of spices”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Wash and steam all the veggies in pressure cooker up to 3 whistles.
  2. 2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.
  3. 3. Pass it through a strainer, add some water if required.
  4. 4. Heat butter and pour-in the blended veggies with water & bring it to boil.
  5. 6. Add more water if required.
  6. 7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.

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