Carrot Cheese Custard

"This recipe glamorizes carrots. They are bright and cheerful addition to your presentation. Young fresh carrots are much more tasty then large ones."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Heat the butter in a small skillet and cook the onions, peppers over low heat.
  • Meanwhile, scrub and grate the carrots into a bowl.
  • Combine the carrots, onions, peppers, cheese, vinegar, salt and pepper and mix well.
  • Scald the milk and pour slowly into the eggs while beating them with an electric beater or whisk.
  • Cook the egg mixture over hot water in a double boiler until thick and creamy, stirring constantly.
  • Pour over carrot mixture and stir until well blended.
  • Bake the custard in a buttered deep casserole set in a pan of hot water.
  • Bake 40 to 45 minutes or until inserted knife comes out clean.
  • Sprinkle with a little paprika and garnish with parsley.

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RECIPE SUBMITTED BY

I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.
 
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