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Carrot-Cheese Soup

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“A different combo for soup, but so yummy, I also like to add in 2 tablespoons fresh minced garlic when sauteeing the veggies and ham.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter; stir in flour until smooth cook and stir over med heat for 2 minutes.
  2. Add carrot, onions and ham; cook, and stir for 1 min, then gradually add broth;.
  3. Bring to a light boil, and stir 2 minutes.
  4. Add cheese, parsley, and pepper;.
  5. Heat until cheese is melted, and veggies are tender.

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