Carrot Cheesecake Bars

Name: Carrot Cheesecake Bars
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 24 serving(s)
Ingredients: 1/4 cup butter, melted; 1 1/2 cups honey maid graham cracker crumbs; 1 cup sugar, divided; 1 1/2 teaspoons ground cinnamon, divided; 3 (8 ounce) packages Philadelphia Cream Cheese, softened; 1 teaspoon vanilla; 3/4 cup BREAKSTONE'S Sour Cream or KNUDSEN Sour Cream; 3 eggs; 3/4 cup finely shredded carrot (about 2); 1 1/2 cups thawed Cool Whip Topping

Submitted by FLUFFSTER

"These are just plain deee-lish! From Kraftfoods, you can't go wrong with these! Creamy and rich, you can serve these for everyday, or for special times. The trimes do not allow for the 4 hours cooling time."

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Ready In:: 2hrs 30mins
Ingredients:: 10
Serves:: 24

ingredients

¹⁄₄ cup butter, melted
1 ¹⁄₂ cups honey maid graham cracker crumbs
1 cup sugar, divided
1 ¹⁄₂ teaspoons ground cinnamon, divided
3 (8 ounce) packages Philadelphia Cream Cheese, softened
1 teaspoon vanilla
³⁄₄ cup BREAKSTONE'S Sour Cream or KNUDSEN Sour Cream
3 eggs
³⁄₄ cup finely shredded carrot (about 2)
1 ¹⁄₂ cups thawed Cool Whip Topping

directions

HEAT oven to 325ºF.
MIX butter, crumbs, 1/4 cup sugar and 1/2 teaspoons cinnamon; press onto bottom of 13x9-inch pan. Bake 10 minute
BEAT cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in carrots; spread over crust.
BAKE 45 to 50 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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