Carrot, Chickpea and Quinoa Melange

“You must try this wonderful combination of flavors. It provides lots of protein for vegetarians, but it's also a great side dish for a simple grilled meat entree. I think you could substitute rice for the qunioa if it's not available to you. The next time I make this, I think I'm going to stir in some fresh chopped spinach just before serving instead of the parsley.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add garlic, cayenne, and cumin and stir 30 seconds.
  3. Add carrots, garbanzos, and broth and bring to boil.
  4. Add quinoa and simmer, covered, 30 minutes or until quinoa has absorbed all liquid.
  5. Season with salt and pepper and stir in parsley.

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