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Carrot Cinnamon Muffins

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“You can serve these warm or cold with or without butter/sweetened whipped cream.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
  2. Fold in carrot and raisins.
  3. Do not mix too much, lumpy batter makes better muffins.
  4. Drop spoonfuls into paper cups, which are ovenproof.
  5. Bake in preheated oven at 200°C, for 20 minutes or till an inserted skewer comes clean.

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