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Carrot Coconut Bread

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“This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour through salt together in a very large bowl.
  2. Mix the eggs, oil and milk in a small bowl.
  3. Add those wet ingredients into the flour mix and stir it just until mixed.
  4. Add the rest of the ingredients.
  5. Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
  6. Bake in a 350 degree oven for about 50 minutes or until done.

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