“A very soft cake-like cookie. A great way to get carrots into my Dad's diet; sure he is not the only one who needs a little help that way. Wish I could tell you where I got this, but...Dad never knew there were carrots in his cookies.”
READY IN:
1hr 8mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Mix carrots, sugar shortening and eggs.
  3. Stir in flour, baking powder and salt.
  4. Stir in coconut.
  5. Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
  6. Bake until almost no indentation remains when touched, about 8 minutes.
  7. Remove from cookie sheet and cool on wire rack.

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