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“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.”
READY IN:
23mins
SERVES:
54
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonsfuls 2 inches apart onto ungreased baking sheets.
  2. Bake at 400 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

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