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“Someone I used to work with gave me this recipe. It is great with or without the icing. What a good way to use left over carrots!”
READY IN:
35mins
YIELD:
18-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together shortening and sugar until light and fluffy.
  2. Add the rest of the ingredients mixing well after each addition.
  3. Drop by teaspoons onto ungreased cookie sheet.
  4. Bake 15-20 minutes at 375 degrees.
  5. Icing: mix margarine, powdered sugar, and enough juice to be able to spread.

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