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Carrot Cookies With Besan

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“These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft.”
READY IN:
27mins
SERVES:
12
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and finely grate one full carrot.
  2. Cream together the shortening and sugar.
  3. Mix in the egg.
  4. Add in the flour and baking powder.
  5. Fold in finely grated carrot until blended well.
  6. Drop by spoonfuls onto greased cookie sheet.
  7. Bake at 375 for 10-13 minutes.

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