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“A tasty version of corn bread”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornmeal, carrots, oil, honey, and salt. Stir in boiling water.
  2. Stir egg yolks into cornmeal mixture. Stiffly beat the eggs whites.
  3. Fold the stiffly beaten egg whites into cornmeal mixture.
  4. Pour into a greased loaf pan.
  5. Bake at 400º for 30 minutes.

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