“From Kathleen Daelemans of the Food Network Serve with pork, turkey or chicken”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberries, carrots, apple, brown sugar, orange juice, and chicken broth in a 2 Quart saucepan and bring to a boil.
  2. Immediately reduce heat to a simmer and cook until cranberries have popped and carrots are tender ( 7-8 minutes).
  3. Add thyme and cook 1 minute more. Serve warm or cold.

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