Carrot & Cumin Soup

"A subtly spiced low-fat soup to warm you up on a winter night."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Fry the onion in a little oil until it softens.
  • Add the cumin and chili and cook for a minute then add the carrot, sugar and stock and bring to a simmer.
  • Cook for 10 minutes or until the carrot is very soft, then whizz in a blender. Add some more stock or water if the soup is too thick and reheat if you need to.
  • Stir through the cilantro, season well.
  • Add a spoonful of crème fraîche to each bowl to serve, if you like.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes