Carrot Cupcakes
"Top these good tasting cupcakes with cream cheese icing IF YOU DARE!"
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
directions
- Mix sugar, raisins, grated carrots, water, and shortening together. Boil slowly for 10 mins and cool.
- Add walnuts, flour, cinnamon, nutmeg, baking soda and salt and mix well.
- Place in greased cupcake tins.
- Bake 350 10-15 mins.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
