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“Top these good tasting cupcakes with cream cheese icing IF YOU DARE!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, raisins, grated carrots, water, and shortening together. Boil slowly for 10 mins and cool.
  2. Add walnuts, flour, cinnamon, nutmeg, baking soda and salt and mix well.
  3. Place in greased cupcake tins.
  4. Bake 350 10-15 mins.

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