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Carrot Cupcakes

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“I got this recipe out of All You magazine. I made them once and my family loved them so I wanted to post it here to keep it around, if not I would end up losing the page I ripped out of the mag! I am also posting the recipe for the Buttercream frosting (Vanilla Buttercream) that goes along with the cupcakes, however the day I made them I didn't have time to make the frosting also so I just used store bought.”
READY IN:
35mins
SERVES:
12
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a muffin tin with paper liners, set aside.
  3. Using an electric mixer, combine dry ingredients.
  4. Beat in the eggs, oil and carrots.
  5. Spoon batter into prepared cups.
  6. Bake for 25 minutes.
  7. Let pan cool.
  8. Frost with buttercream frosting.

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