Carrot Daikon Pickle
"This condiment is delicious on it's own, and wonderful to serve with any Vietnamese dish. It's essential on a Vietnamese sandwich (banh mi). The recipe is from The Steamy Kitchen Cookbook by Jaden Hair."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 cup carrot, cut in matchsticks
- 1 cup white daikon radish, cut in matchsticks
- 1 pinch salt
- 1 tablespoon sugar
- 1⁄4 cup rice vinegar (or white vinegar)
directions
- Combine all ingredients and let rest for 30 minutes before use.
- To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.
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Reviews
-
We thought these were perfect. Made them to go with recipe #425971, and it was truly awesome. Thanks for sharing!<br/>Made for ZWT 9 / SE Asia for The Apron String Travelers -
Easy peasy and so, so good! I made this to go alongside your recipe for Recipe #425971 and we loved this meal. Like I said on my review for the sandwich, I'm sure that my kids and I will enjoy this often for lunch. Thanks so much PanNan. Made for the Asian round of ZWT9 for team Tasty Testers. -
I made this to go with recipe #425971 as you suggested. Very tasty and completely different from what I usually buy at the Asian market. I think I might like it best after a day or two rather than right after the 30 minute resting time. Made for ZWT6 by a Looney Spooner.
RECIPE SUBMITTED BY
PanNan
Needville, Texas
