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Carrot Dill Soup

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“This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
  2. Add carrots sliced about 1/2 inch, and cook about 4 minute
  3. Add stock and cook until vegetables are fork tender.
  4. Puree with hand blender.
  5. Stir in dill.

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