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“An easy carrot dip. Tip: Do not over cook the grated carrot.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely grate the carrots and cook in a pan with olive oil until just softened.
  2. Remove from pan and set aside to cool.
  3. Meanwhile, grate the garlic into the yoghurt, add salt and mix well.
  4. Add cooked carrot and stir to combine. Decorate with olives and a little extra drizzle of olive oil.

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