Carrot "fettucini"
"This is a dish I came up with to keep from eating pasta, lol. Hope you enjoy it. I had it with a light shrimp in butter sauce."
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
directions
- Using a vegetable peeler make ribbons of the carrots.
- Add carrots to a pot of boiling water and cook until tender crisp.
- Drain.
- Stir in butter.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.
