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“Super Foods cookbook”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg substitute and flour. Stir in the carrots, scallions, parsley and tarragon.
  2. In a separate bowl, whip the egg whites until stiff. Fold into carrot mixture.
  3. Heat the oil on a nonstick griddle.
  4. Drop ¼ cup mounds of batter onto the hot griddle. Flatten a bit with the back of a spatula.
  5. Fry on both sides until golden brown.

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