“Super Foods Cookbook”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg substitute and flour. Stir in the carrots, scallions, parsley and tarragon.
  2. In a separate bowl, whip the egg whites until stiff. Fold into carrot mixture.
  3. Heat the oil on a nonstick griddle.
  4. Drop ¼ cup mounds of batter onto the hot griddle. Flatten a bit with the back of a spatula.
  5. Fry on both sides until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: