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Carrot Fruit Bread

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“This is from the Tassajara Bread Book. Yes, it's all whole wheat flour and honey. It turns out to a sweet, moist, dense cake. I would recommend covering it and letting it sit a day after baking, the flavors are blended and the bread tastes wonderful!”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the carrots, raisins, honey, butter and spices in the water in a saucepan for 10 minutes over medium heat, then allow to cool.
  2. Mix together remaining ingredients in a large bowl then combine with wet ingredients until moistened.
  3. Pour into two well greased loaf pans.
  4. (I used 7 3/4 x 3 5/8 x 2 1/4).
  5. Pick one around that size.
  6. Bake at 300 degrees for 45 minutes or until a toothpick comes out clean.
  7. Let cool for a while then remove to wire racks to finish cooling.

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