Carrot Ginger Dressing

"This is a wonderful dressing. I like to buy the coleslaw mix in the bags and add this delicious dressing. Also great on any leafy salad greens. From a 2001 recipe in Gourmet Magazine, slightly modified. Dressing keeps, covered and chilled, 1 week."
 
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Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Pulse carrots in a blender until almost pureed.
  • Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
  • Pulse until ginger and carrots are minced.
  • With motor running, add vegetable oil in a slow stream.
  • Add 1/4 cup of water and blend until smooth, 2-3 minutes.
  • Thin dressing with additional water if desired.

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Reviews

  1. I made something similar to this except I didn't use vegetable oil, just sesame oil and I didn't have any fresh ginger, so I used ground ginger and added fresh garlic and a bit of sugar. It tastes great on plain lettuce or on steamed broccoli! Mmmmm
     
  2. This is a very mildly seasoned dressing. The main flavors are the sweet carrot and ginger, which is a great combination. The texture is a little different because of the carrot. It's a tad thick and.. I can't think of a better word but maybe 'grainy'? I used my blender and also my processor to try and get it smoother but it just wouldn't.
     
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