Carrot Ginger Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1⁄2 lb carrot, coarsely chopped (3 medium)
- 1⁄4 cup chopped peeled fresh ginger
- 1⁄4 cup chopped shallot
- 1⁄4 cup seasoned rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1⁄8 teaspoon salt
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
directions
- Pulse carrots in a blender until almost pureed.
- Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
- Pulse until ginger and carrots are minced.
- With motor running, add vegetable oil in a slow stream.
- Add 1/4 cup of water and blend until smooth, 2-3 minutes.
- Thin dressing with additional water if desired.
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Reviews
-
This is a very mildly seasoned dressing. The main flavors are the sweet carrot and ginger, which is a great combination. The texture is a little different because of the carrot. It's a tad thick and.. I can't think of a better word but maybe 'grainy'? I used my blender and also my processor to try and get it smoother but it just wouldn't.
RECIPE SUBMITTED BY
JoJoStar
Fairfield, New Jersey