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Carrot Ginger Tea Sandwiches

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“This sandwich was part of the Tea we enjoyed at the Empress Hotel in Victoria, BC. I've not been able to find "sweet ginger paste" in this country, so I just grate some fresh ginger and sweeten it.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend grated carrots, cream cheese, mayo, and ginger paste (if desired); add salt and peper to taste.
  2. Butter all four pieces of bread; place carrot mixture onto one slice; put other piece of buttered bread on top.
  3. Cut off the crusts and cut to preferred size.

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