“Quick and easy make ahead salad that is great for holiday buffets or a summer BBq. Make it the night before so the flavours can blend together.”
READY IN:
14mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.
  2. Add onions & green peppers.
  3. Mix together the rest of the ingredients and pour over the carrot mixture.
  4. Cover and refrigerate overnight.

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