“When you grow carrots or get them from the farmers market, there are always leftover greens. Since I like total utilization, I make this pesto with the greens. The ratio of carrot greens to basil can be adjusted to accommodate the amount you have on hand.”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse garlic and nuts in a food processor until a coarse paste forms.
  2. Add carrot greens, basil and Parmesan; process until a coarse puree forms.
  3. Add enough olive oil to make the paste smooth; season with salt and pepper.

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