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“A tasty twist on an old favorite. Serve with pita chips, vegetable sticks or crackers. Cook time is chill time.”
1hr 15mins
2 cups

Ingredients Nutrition


  1. In a saucepan with a lid, cook carrots in boiling water for 6 to 8 minutes or until tender; drain.
  2. In a food processor, combine cooked carrots, beans, tahini, lemon juice, garlic, cumin and salt. Cover and process until smooth, stopping to scrape down sides a couple of times. Transfer to a small bowl and stir in parsley.
  3. Cover and chill for at least 1 hour.
  4. (If too thick, stir in water, 1 tablespoon at a time until desired consistency is reached).
  5. Serve with suggested dippers.

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