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Carrot Kugel

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“Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
1 kugel
UNITS:
US

Ingredients Nutrition

  • 5 -6 cups chopped carrots (approximately 2lbs)
  • 14 cup agave nectar
  • 12 teaspoon nutmeg
  • 12 teaspoon cinnamon
  • 1 tablespoon orange rind
  • 3 eggs
  • 14 cup blanched almond flour

Directions

  1. Cook carrots in a steamer until soft, about 20 minutes.
  2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
  3. Place mixture in a greased 8" square glass baking pan.
  4. Bake at 350° for 1 hour, until browned around the edges and done in the center.
  5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.

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