“These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.”
READY IN:
31mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate carrots with onion.
  2. Squeeze out excess moisture.
  3. Mix flour with baking powder and salt.
  4. Add beaten eggs and flour to grated carrot/onion mixture.
  5. Mix well.
  6. Heat oil in frypan.
  7. Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
  8. Brown on medium heat about 2-3 mins on each side until golden brown.
  9. Drain on paper towel.
  10. Note: these pancakes freeze well.

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