“These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.”
READY IN:
31mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grate carrots with onion.
  2. Squeeze out excess moisture.
  3. Mix flour with baking powder and salt.
  4. Add beaten eggs and flour to grated carrot/onion mixture.
  5. Mix well.
  6. Heat oil in frypan.
  7. Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
  8. Brown on medium heat about 2-3 mins on each side until golden brown.
  9. Drain on paper towel.
  10. Note: these pancakes freeze well.

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